Palm oil is an edible plant oil derived from the fruit and kernels (seeds) of the Arecaceae Elaeis oil palm. Palm oil is naturally reddish because it contains a high amount of beta-carotene (though boiling it destroys the carotenoids and renders the oil colourless). Palm oil is one of the few vegetable oils relatively high in saturated fats (like coconut oil) and thus semi-solid at room temperature.

The oil is widely used as a cooking oil, as an ingredient in margarine, and is a component of many processed foods. It is also an important component of many soaps, washing powders and personal care products, is used to treat wounds, and also controversially as a feedstock for biofuel.

EESIFLO^® is a manufacturer of water in oil monitors. Realtime online measurement of liquid permittivity enables us to accurately determine small increases in water content in a flowing stream. Temperature compensation and fast response time enables buyers to detect immediately and continually the quality of purchased product to increase profits and avoid unnecessary losses in revenue.

Multiple installations of the EASZ-1 water in oil monitor can free up manpower. In the absence of online water in oil monitoring, companies have to rely solely on personnel to take samples each and every time product is transferred/purchased.   With large companies, this can become a tall order.

The EASZ-1 is a cost effective solution to the needs of vegetable oil producers and refiners. The EASZ-1 can easily be retrofitted to existing transfer lines of any size , pressure rating and flange type. The standard units are produced in ASTM 316 stainless steel and the electronics are protected in the stainless steel IP66 enclosure.

For more information on water in oil monitoring to suit your needs, please contact your nearest EESIFLO representative.